Nearly forty years ago, two young Gozitans, Ino Attard and Lino Cefai were pioneers in recognising the potential in restoring rustic farmhouse properties on Gozo. Amongst their many sympathetic renovations, the most notable was the centuries-old farmhouse which is Ta’ Frenċ. Literally stone by stone, step by step, archway by archway, they restored the building without destroying its soul.
Early clients were served by Ino and Lino, with classically-trained chef Mario Schembri in the kitchen. The restaurant quickly established a reputation as the place to dine on Gozo, becoming famous for its flambé dishes, steak Diane, pasta with prawns and crepes Suzette, but also for the classics in the fine dining tradition such as Chateaubriand for two carved at the table, and richly sauced dishes. Many of Ta’ Frenċ’s early clients have remained faithful to what has now become an internationally renowned restaurant.
Considered by many “as one of the best local restaurants” in Gozo. Located at Qbajjar, Marsalforn, where you can enjoy sea views, together with great food and professional service which make for the perfect atmosphere. We also have a private parking lot. The restaurant specialises in traditional Maltese and Mediterranean cuisine, giving you the choice of the A la Carte menu together with everyday specialities. Fresh fish is also available according to the daily catch. The mouth-watering dishes are prepared for you by a team of chefs using the finest fresh local ingredients.Find On RestaurantGuideMalta
Overlooking the bay of Marsalforn, enjoy the dining experience while sitting on the edge of the Mediterranean. The menu offers a choice of various dishes with daily fresh fish ‘specials’. Our customers are always welcomed by Michelina and their friendly staff and can either enjoy dining ‘al fresco’ or opt to dine inside in air conditioned environment.Find On RestaurantGuideMalta